Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh letak ayam jika ingin nampak berat.
Category
Ingredients
| 3 biji - pukul | telur |
| 1 biji - potong baji | tomato |
| 1 peket - hiris bulat | tauhu jepun |
| 1 pokok - kerat pendek | daun bawang |
| Bahan Sos: | |
| 2 camca besar | sos tomato |
| 2 camca kecil | sos tiram |
| 1 biji | kiub pati ayam |
| 1 camca kecil | gula |
| 1/2 camca kecil | minyak bijan |
| Secukup rasa | lada sulah |
| 4 camca besar | air |
Instructions
- 1
-
Panaskan minyak, gorengkan telur yang telah dipukul (telur dadar) bersaiz kecil. Tos & potong kecil. Ketepikan.
- 2
-
Panaskan minyak, goreng sekejap tauhu jepun sehingga kekuningan kedua-dua belah. Masukkan tomato & gaul hingga tomato lembut.
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- 3
-
Tambah bahan sos, kacau rata & masukkan telur dadar tadi. Kacau rata & taburkan daun bawang. Hidang.
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