Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 person(s)
Tips
Sekiranya tidak ada Maggi siam, boleh gunakan Maggi perisa tomyam
Category
Ingredients
| 1 peket | maggi perisa tomyam/ maggi siam |
| Beberapa ekor | udang/sotong, bersihkan dan sotong potong cincin |
| Secukupnya | cendawan butang dalam tin, hiris nipis |
| Secukupnya | kubis, hiris nipis |
| Secukupnya | tauge |
| 1/2 labu | bawang besar, hiris nipis |
| 1 biji | tomato, belah empat |
| Sedikit perahan | limau kasturi |
| 2-3 biji | cili padi dipotong |
| Sedikit | daun sup-hiasan |
Instructions
- 1
-
Rebus Maggi dalam kuali. Masuk kan sekali udang dan sokong. Toskan
- 2
-
Celur kubis dan tauge
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- 3
-
Ambil pes tomyam dalam bungkusan dan bancuh dengan air. Banyak air terpulang
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- 4
-
Gaul Maggi, kubis, tauge, bawang besar, tomato, udang, sotong, cendawan, cili padi dan tuang air bancuhan tomyam. Gaul sebati
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- 5
-
Perahkan sedikit jus limau kasturi
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- 6
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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