Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
1. Goreng ikan terlebih dahulu.
2. Cili kisar hendaklah dimasak hingga pecah minyak.
2. Cili kisar hendaklah dimasak hingga pecah minyak.
Category
Ingredients
| 5 ekor | ikan selar |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 sdb | cili kisar |
| 5 biji | cili besar |
| 10 biji | cili api merah |
| 1 sdk | garam |
| 1 sdk | gula |
Instructions
- 1
-
Gaul ikan dgn garam dan kunyit. Goreng dan ketepikan.
- 2
-
Tumis bawang besar dan bawang putih hingga naik bau.
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- 3
-
Masukkan cili kisar dan masak hingga pecah minyak.
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- 4
-
Kisar cili besar dan cili api merah. Masukkan ke dalam bahan tumis tadi dan kacau sebati.
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- 5
-
Perasakan dgn garam dan gula.kacau rata dan masukkan ikan yg telah di goreng tadi.
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