Ayam Berlada Pedas Manis
original post: http://iceboxrivet.blogspot.my/search/label/My Resepi?updated-max=2013-09-25T09:29:00+08:00&max-results=20&start=9&by-date=false
Prep time 15 minute(s)
Cook time 30 minute(s)
Total time 45 minute(s)
Yield 8 piece(s)
Tips
ganti tomato paste tu dengan asam jawa
Ingredients
| 1 buku (kisar) | bawang putih |
| 5 ulas (kisar) | bawang merah |
| 12 tangkai (kisar) | cili merah /lada merah |
| 1 inci (kisar) | halia |
| 1 inci (kisar) | lengkuas |
| 1/2 kg (potong 6 - 8 bahagian) | ayam |
| 2 sudu besar | serbuk kunyit |
| 1 sudu besar | serbuk halia |
| 2 sudu besar | cili kisar |
| 3 sudu besar | tomato paste |
Instructions
- 1
- 2
-
Tumiskan semua bahan kisar sampai wangi..
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- 3
-
Masukkan pes tomato, dan cili kisar.tumis lagi sehingga pecah minyak
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- 4
- 5
-
Kacau - kacaukan ayam dan tambah sedikit air.biarkan reneh dan sehingga ayam betul2 masak.serasikan garam dan gula.
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Recooks
Try recook this recipe and share with the owner and us
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