Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tidak perlu letak air untuk mendapatkan sambal kicap yang kering.
Ingredients
| 8ketul | ayam |
| 4batang (dipotong pendek) | kacang panjang |
| 1biji (dihiris) | cili besar |
| 1biji (dihiris) | bawang besar |
| 3 ulas (dihiris) | bawang putih |
| 3sudu besar | cili kisar |
| 3sudu besar | kicap |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Panaskan minyak dan goreng ayam sampai garing.
- 2
-
Tumiskan bawang besar, bawang puyih, cili merah yang telah dihiris. Tumis sehingga naik bau.
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- 3
-
Kemudian masukkan cili kisar tumis lg sampai naik bau.
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- 4
-
Masukkan kicap garam dan gula secukup rasa, kacau sebati.
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- 5
-
Akhir aekali masukkan ayam dan kacang panjang, gaul sekata. Siap! Boleh dihidangkan.
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Recooks
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