Homemade Spegetti Sos

Homemade spegetti sos. Resepi dari IBU mertua miszberry.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Banyakkan penggunaan bawang Holland dan juga bawang putih untuk mendapatkan rasa asli.

Ingredients

2tin tomato puree
1 tin (dihiris nipis) mushroom button
1pack (dibelah dua) tomato cherry
4batang (potong dadu) carrot
4batang (dihiris nipis) mushroom sausage
2biji (di cincang) bawang holland
10ulas (dicincang) bawang putih
1/2cawan air
2sudu kecil oregano
Secukup rasa garam

Instructions

1

Tumis bawang Holland dan bawang putih.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Kemudian masukkan tomato puree, kacau dan masukkan air kacau lagi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kemudian masukkan kesemua bahan, Mushroom button, mushroom sausage, carrot, tomato cherry.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Kemudian masukkan oregano dan garam secukup rasa.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masak sehingga semuanya empuk. Siap, boleh dihidangkan bersama spegetti.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media