Udang Bersos Tiram
Resepi ni adalah percubaan pertama saya untuk memasak udang guna sos tiram.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan gorang udang terlalu lama untuk elakkan kemanisan udang hilang.
Category
Ingredients
| 10 ekor | udang |
| 2 ulas | bawang putih |
| 3 ulas | bawang merah |
| 2 biji | cili padi |
| 1/4 cawan | air |
| 2 sb | sos tiram |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk dan tumiskan bahan iaitu bawang putih dan bawang merah.
- 2
-
Masukkan sos tiram dan air.
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- 3
-
Masukkan udang dan gaul rata.
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- 4
-
Masukkan garam secukup rasa.
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