Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Masukkan Tepung sedikit demi sedikit supaya semasa menggoreng adunan tidak terlalu lembik atau keras.
Category
Ingredients
| 4-5 biji | pisang |
| 1/2 cawan | tepung gandum |
| 3-4 sudu makan | gula |
| Secubit | garam |
| - |
Instructions
- 1
-
Di dalam bekas, lenyekkan pisang bersama gula dan garam. Kemudian masukkan tepung gandum sedikit demi sedikit.
- 2
-
Di dalam kuali yang berisi minyak panas, masukkan adunan pisang secara perlahan-lahan.
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- 3
-
Pastikan api sederhana digunakan.
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- 4
-
Goreng sehingga warna keemasan dan terapung.
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- 5
-
Toskan lebihan minyak dan hidangkan panas-panas.
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Recooks
Try recook this recipe and share with the owner and us
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