Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
jika tidak sukakan lada benggala, boleh gantikan dengan lada merah atau cili
Category
Ingredients
| 1 mangkuk kecil | kobis bunga |
| 3 inci | lobak |
| 1 biji | bawang merah |
| 1 biji | bawang putih |
| 10 biji | fishball |
| 1/2 biji | lada benggala |
| 2 sudu | olive oil |
| 1 sudu | sos tiram |
| Sedikit | air |
| Sedikit | garam |
Instructions
- 1
-
Masukkan olive oil dan bawang ke dalam kuali, tumis sebentar
- 2
-
Masukkan air bersama lobak, lada benggala, kobis bunga dan fishball. didihkan
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- 3
-
Masukkan sos tiram. kacau rata
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- 4
-
Perasakan dengan garam. siap!
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Recooks
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