Tips
Category
Ingredients
| 3 papan | petai |
| 300 gram | udang tanpa kulit |
| 1 sudu teh | garam |
| 130 ml | minyak |
| 100 gram | cili kering |
| 1 inci | belacan |
| 1 keping | asam keping |
| 1 biji | bawang merah |
| 1 cawan | air |
| 2 sudu makan | gula |
Instructions
- 1
-
Buang kulit dan bersihkan udang dengan air bersih.
- 2
-
Bersihkan dan kikis kan kulit petai.
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- 3
-
Kisarkan cili,belacan,bawang merah
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- 4
-
Kisarkan cili kering,bawang merah,garam dan belacam sehingga lumat.
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- 5
-
Panaskan minyak dan masukkan bahan yang di kisar dan gula.
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- 6
-
Selepas bahan yang di kisar telah masak.masukkan udang dan petai.
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- 7
-
Biarkan selama 5 minit atau sehingga petai sudah layu .sedia untuk d hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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