3 papan | petai |
300 gram | udang tanpa kulit |
1 sudu teh | garam |
130 ml | minyak |
100 gram | cili kering |
1 inci | belacan |
1 keping | asam keping |
1 biji | bawang merah |
1 cawan | air |
2 sudu makan | gula |
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