Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 10 serving(s)
Tips
Pastikan sos dimasak pekat untuk mengelak acar ini berair.....
Ingredients
| 1 biji | nenas |
| 1 btg | timun |
| 300 gm | cili boh |
| 200 ml | cuka |
| 200 gm | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Masakkan cuka, ciliboh, garam dan gula sehingga menjadi pekat.
- 2
-
Sejukkan sosnya dahulu sebelum digaulkan dengan nenas.
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- 3
-
Nenas dikupas kulitnya dan dihiris halus. Timun di hiris nipis seperti timun rojak.
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- 4
-
Toskan timun dan nenas, kemudian digaulkan dengan sos yang dah sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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