Cucur Ikan Bilis Simple

apabila cuti..nak mkn simple..teringat cucur ikan bilis


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 person(s)

Tips

air suam dpt melembutkan tekstur cucur

Ingredients

Segenggam ikan bilis
Secukup rasa garam
1 1/2 cawan tepung gandum
Sebiji bawang besar
1 cawan air suam
6 tangkai cili kering

Instructions

1

Bersihkan ikan bilis

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2

Rebuskan cili kering

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3

Tumbuk cili dan ikan bilis.

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4

Hiriskan bawang atau dadukan

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5

Satukan ke dalam tepung dan gaulkan dgn air suam dan perisakan dengan garam

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6

Goreng dalam minyak yang panas hingga kekuningan

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