Segenggam | ikan bilis |
Secukup rasa | garam |
1 1/2 cawan | tepung gandum |
Sebiji | bawang besar |
1 cawan | air suam |
6 tangkai | cili kering |
Bersihkan ikan bilis
Rebuskan cili kering
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Tumbuk cili dan ikan bilis.
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Hiriskan bawang atau dadukan
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Satukan ke dalam tepung dan gaulkan dgn air suam dan perisakan dengan garam
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Goreng dalam minyak yang panas hingga kekuningan
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