Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 person(s)
Tips
air suam dpt melembutkan tekstur cucur
Category
Ingredients
| Segenggam | ikan bilis |
| Secukup rasa | garam |
| 1 1/2 cawan | tepung gandum |
| Sebiji | bawang besar |
| 1 cawan | air suam |
| 6 tangkai | cili kering |
Instructions
- 1
-
Bersihkan ikan bilis
- 2
-
Rebuskan cili kering
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- 3
-
Tumbuk cili dan ikan bilis.
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- 4
-
Hiriskan bawang atau dadukan
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- 5
-
Satukan ke dalam tepung dan gaulkan dgn air suam dan perisakan dengan garam
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- 6
-
Goreng dalam minyak yang panas hingga kekuningan
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