Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 person(s)
Tips
untuk dapatkan tekstur telur yang cantik biarkan telur masak sendiri tanpa di kacau selalu.
Category
Ingredients
| 5biji | telur |
| 1paket | sarbuk kari daging |
| 1sudu kecil | pes asam jawa |
| 1cawan | santan pekat |
| 1labu | bawang besar |
| 2ulas | bawang putih |
| 2tangkai | daun kari |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang merah dan bawang putih yang dipotong mayang hingga naik bau
- 2
-
Kemudian masukkan rempah kari uang dibancuh bersama air
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- 3
-
Apabila rempah sudah naik bau masukkan santan dan garam
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- 4
-
Biarkan mendidih kemudian pecahkan telur satu persatu
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- 5
-
Masak dengan api sederhana sehingga telur masak
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- 6
-
Sedia untuk dihidang
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Recooks
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