Kari Telur

my son favourite!


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 5 person(s)

Tips

untuk dapatkan tekstur telur yang cantik biarkan telur masak sendiri tanpa di kacau selalu.

Ingredients

5biji telur
1paket sarbuk kari daging
1sudu kecil pes asam jawa
1cawan santan pekat
1labu bawang besar
2ulas bawang putih
2tangkai daun kari
Secukup rasa garam

Instructions

1

Tumis bawang merah dan bawang putih yang dipotong mayang hingga naik bau

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2

Kemudian masukkan rempah kari uang dibancuh bersama air

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3

Apabila rempah sudah naik bau masukkan santan dan garam

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4

Biarkan mendidih kemudian pecahkan telur satu persatu

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5

Masak dengan api sederhana sehingga telur masak

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6

Sedia untuk dihidang

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Comment

arggh very simple! i like this

9 years ago • Reply

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