Kek Mariemissu Cheese Simple

Resepi dari kakak ipar yang sangat simple.


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Pastikan semasa biskut marie dicelup air susu jangan terlalu lama risau akan jadi lembik. Kek ni sesuai dimakan semasa sejuk.

Ingredients

250 gram cheese tartura
1 paket biskut marie nescafe
Secukupnya susu pekat(campur dgn cheese)
200 ml air suam
3 sudu susu pekat(cicahan)

Instructions

1

Putarkan cheese sehingga kembang.

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2

Masukkan susu pekat secukup rasa citarasa anda.Ketepikan.

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3

Campurkan susu pekat dengan air.

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4

Kemudian, cicahkan biskut marie dengan air susu tadi sekeping demi sekeping.

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5

Lapiskan biskut marie tadi dengan chesee. Ulang sampai cukup satu bekas.

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6

Masukkan ke dalam peti ais selama 4 jam. Sedia untuk dimakan.

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