Tips
Category
Ingredients
| 1 biji | buah jambu batu |
| 5 biji | jambu air |
| 5 biji | kedondong |
| Secukupnya | kicap manis |
| Secukupnya | sos cili |
| 5inci | belacan bakar |
| 1 sudu | cili kisar |
| Secukup rasa | gula perang |
| Sedikit | tepung ubi |
| Sedikit | air |
Instructions
- 1
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Campurkan belacan dengan gula perang, kicap, sos cili dan cili kisar di dalam periuk. sukatan ikut agak2 sendiri
- 2
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Masukkan sedikit air dan didihkan dengan api yang kecil hingga gula larut
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- 3
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Campurkan tepung ubi dengan sedikit air. kemudian masukkan ke dalam periuk. kacau rata
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- 4
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Kuah rojak sedia untuk dimakan bersama buah2an
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Recooks
Try recook this recipe and share with the owner and us
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