Prep time 1 minute(s)
Cook time 1 minute(s)
Total time 2 minute(s)
Yield 1 serving(s)
Tips
Ketika menyiang kangkung, pastikan ianya direndam dengan air garam terlebih dahulu bagi menanggalkan pasir yang terdapat di celah daun dan batangnya
Category
Ingredients
| 1 ikat | kangkung |
| 1 pek | kuah kacang segera |
| Secukupnya | air |
Instructions
- 1
-
Basuh kangkung hingga bersih
- 2
-
Didihkan air didalam periuk dan rebuskan kangkung tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Setelah kangkung lembut, toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bancuh kuah kacang dengan air panas dan tuangkan diatas kangkung rebus tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment