Tips
Category
Ingredients
| 8 biji | pisang emas |
| 4 biji | telur |
| 1 cawan | gula |
| 3/4 cawan | minyak jagung |
| 2 cawan | tepung gandum |
| 1 sudu kecil | soda bikarbonat |
| 1 sudu kecil | baking powder |
Instructions
- 1
-
Panaskan kukusan. Glis loyang dengan sedikit marjerin dan taburkan tepung. Ketepikan.
- 2
-
Ayak tepung gandum bersama soda bikarbonat dan baking powder. Ketepikan.
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- 3
-
Lenyek pisang hingga hancur dan ketepikan dulu.
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- 4
-
Pukul telur dan gula dengan menggunakan whisk hingga gula hancur.
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- 5
-
Masukkan minyak dan sebatikan.
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- 6
-
Masukkan campuran tepung dan kacau rata.
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- 7
-
Masukkan pisang yang telah dilenyek tadi dan kacau hingga rata.
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- 8
-
Tuang adunan ke dalam loyang.
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- 9
-
Kukus dengan api sederhana selama 40 minit.
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Recooks
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