Kek Batik Mudah

Makanan kegemaran masa kecil


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 10 person(s)

Tips

Jangan campur air untuk dapatkan tekstur yang rangup dan tahan lama.

Ingredients

1 bungkus biskut marie
1 tin susu pekat
3 sudu besar serbuk koko
1 paket kecil milo
250 gram mentega

Instructions

1

Patah biskut marie menjadi dua.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Cairkan mentega, masukkan susu, milo da serbuk koko.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kacau rata hingga sebati. Api perlahan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Setelah sebati. Masukkan biskut yang sudah dipatahkan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Gaul rata. Hingga semua biskut disalut coklat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Sediakan loyang. Masukkan biskut tadi ke dalam loyang. Sejukkan dalam peti sejuk selama 6 jam.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Potong. Dan sedia dihidang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media