Tips
Category
Ingredients
| 250 gm | butter |
| 100 gm | gula icing |
| 100 gm | tepung jagung |
| 3 sudu besar | susu tepung |
| 1 sudu teh | esen vanila |
| 350 gm | tepung red rose |
| Gula Putih | |
| 60 gm | telur putih |
| 130 gm | gula icing (diayak 3x) |
| 1 sudu teh | tepung jagung |
Instructions
- 1
-
Pukul butter dengan gula icing hingga sebati.
- 2
-
Masukkan esen vanila dan peukul sebati.
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- 3
-
Masukkan tepung jagung,susu tepung dan tepung red rose uli hingga menjadi doh.
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- 4
-
Boleh terap ikut bentuk disukai.
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- 1
-
Satukan putih telur dengan gula dan kacau sampai gula betul2 hancur.
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- 2
-
Masukkan tepung ajgung kacau sebati dan mix. Jangan pekat dan cair sangat.
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- 3
-
Paipkan atas adunan yang telah diterap dan larikkan dengan coklat jika suka.
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- 4
-
Bakar 140˚dalam 20 minit @ikut oven masing2.
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Recooks
Try recook this recipe and share with the owner and us
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