Tips
Category
Ingredients
| 300g | sotong |
| 1/2cup | cili kisar |
| 1biji (dihiris) | bawang besar |
| 3sudu besar | air asam jawa |
| Secukup rasa | garam |
| 1sudu besar | gula |
Instructions
- 1
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Cuci bersih sotong dengan limau nipis.
- 2
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Panaskan kuali tumis cili kisar sehingga naik bau.
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- 3
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Masukkan air asam jawa, kacau sebati.
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- 4
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Masukkan garam dan gula, kacau sebati lagi.
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- 5
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Akhir sekali masukkan sotong, biarkan mendidih seketika.
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- 6
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Kuah dah nampak pekat sedikit, tutup api dan hidangkan.
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