Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Cuci sotong dengan limau nipis untuk menghilangkan bau hanyir.
Category
Ingredients
| 300g | sotong |
| 1/2cup | cili kisar |
| 1biji (dihiris) | bawang besar |
| 3sudu besar | air asam jawa |
| Secukup rasa | garam |
| 1sudu besar | gula |
Instructions
- 1
-
Cuci bersih sotong dengan limau nipis.
- 2
-
Panaskan kuali tumis cili kisar sehingga naik bau.
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- 3
-
Masukkan air asam jawa, kacau sebati.
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- 4
-
Masukkan garam dan gula, kacau sebati lagi.
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- 5
-
Akhir sekali masukkan sotong, biarkan mendidih seketika.
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- 6
-
Kuah dah nampak pekat sedikit, tutup api dan hidangkan.
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