300g | sotong |
1/2cup | cili kisar |
1biji (dihiris) | bawang besar |
3sudu besar | air asam jawa |
Secukup rasa | garam |
1sudu besar | gula |
Cuci bersih sotong dengan limau nipis.
Panaskan kuali tumis cili kisar sehingga naik bau.
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Masukkan air asam jawa, kacau sebati.
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Masukkan garam dan gula, kacau sebati lagi.
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Akhir sekali masukkan sotong, biarkan mendidih seketika.
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Kuah dah nampak pekat sedikit, tutup api dan hidangkan.
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