Sambal Tumis Petai Dengan Udang
Menu kesukaan saya ni.klu ada sambal petai ni mkn nasi pn bertmbh.
Tips
Category
Ingredients
| 1 mangkuk | udang |
| 1 mangkuk | petai |
| 6 sudu besar | cili kisar |
| 1 mangkuk kecil | air asam jawa |
| 5 ulas(dikisar) | bawang merah |
| 2 ulas(dikisar) | bawang putih |
| 1 mangkuk kecil | minyak masak |
| 1/2sudu besar | garam |
| 1 1/2 sudu besar | gula |
Instructions
- 1
-
Basuh dan bersihkn udang dahulu.kemudian panaskn minyak,goreng dahulu udang sehingga masak.kemudian angkat udang td.
- 2
-
Seterus gunakn minyak yg goreng udang td tumiskn bwg merah dan bwg putih hingga garing.
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- 3
-
Bila dh garing masukkn cili kisar dan tmbh sedikit air.masak sehingga pecah minyak.bila dh pecah minyak masukkn air asam jawa.
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- 4
-
Selepas itu masukkn isi petai,garam dan gula.biarkan sekejap masukkn udang yg telah digoreng td.
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- 5
-
Biarkan dlm 5minit.sudah boleh tutup api dan sedia utk dihidangkn.
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