Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan lada hitam dengan cili padi.
Category
Ingredients
| 1/2 biji | labu air (dipotong kecil) |
| 1 biji | bawang merah (ditumbuk) |
| 3 biji | bawang putih (ditumbuk) |
| 1 sudu besar | lada hitam (ditumbuk) |
| 5-6 gelas | air |
| 2 ekor | ikan rebus (ambil isinya saja) |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan bawang merah, bawang putih dan lada hitam yang telah ditumbuk lumat ke dalam periuk.
- 2
-
Tumis sehingga naik bau dan masukkan air.
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- 3
-
Apabila air mendidih, masukkan ikan rebus dan juga labu air.
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- 4
-
Perasakan dengan sedikit garam.
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- 5
-
Kacau lagi hingga mendidih dan hingga labu menjadi lembut.
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- 6
-
Angkat dan hidangkan.
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