Sayur Ikan Temenung
Di utara di panggil sayur ikan. Juga dikenali sebagai bening @ pindang di negeri lain.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Gunakan kunyit hidup kerana aromanya lebih wangi.
Category
Ingredients
| 3 ekor | ikan kembung |
| 2 batang | serai diketuk |
| Sebesar jari kelingking | kunyit hidup ditumbuk kasar |
| 2 ulas | bawang merah dihiris nipis |
| 2 biji | cilipadi diketuk |
| 2 keping | asam gelugur |
| 3-4 cawan | air |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Masukkan kesemua bahan kecuali ikan, garam & gula dalam periuk. Masukkan air secukupnya. Buka api & biarkan mendidih.
- 2
-
Masukkan ikan & biarkan mendidih lagi.
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- 3
-
Perasakan dgn garam & sedikit gula.
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- 4
-
Perlahankan api & biarkan mereneh supaya semua bahan mesra.
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- 5
-
Sedia dihidang.
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Recooks
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