3 ekor | ikan kembung |
2 batang | serai diketuk |
Sebesar jari kelingking | kunyit hidup ditumbuk kasar |
2 ulas | bawang merah dihiris nipis |
2 biji | cilipadi diketuk |
2 keping | asam gelugur |
3-4 cawan | air |
Secukup rasa | garam & gula |
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