Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rebus daging sehingga empuk supaya daging tak liat.
Category
Ingredients
| 300g | daging |
| 1biji (dihiris) | bawang besar |
| 2ulas (dihiris) | bawang putih |
| 4biji (dibelah 2) | cili padi |
| 1biji( dihiris) | cili merah |
| 4sudu besar | kicap |
| 1/4cup | air |
| Secukup rasa | garam |
Instructions
- 1
-
Rebus daging hingga empuk. Angkat dan toskan.
- 2
-
Panaskan kuali, tumis bawang besar,bawang putih,cili padi,cili besar, sehingga naik bau.
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- 3
-
Kemudian masukkan daging dan kacau.
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- 4
-
Masukkan kicap dan sedikit air, gaulkan.
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- 5
-
Selepas itu,masukkan garam secukup rasa dan Gaul lagi sehingga sebati.
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- 6
-
Siap!boleh dihidangkan.
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Recooks
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