Daging Kicap

Resepi kegemaran kami sekeluarga.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Rebus daging sehingga empuk supaya daging tak liat.

Ingredients

300g daging
1biji (dihiris) bawang besar
2ulas (dihiris) bawang putih
4biji (dibelah 2) cili padi
1biji( dihiris) cili merah
4sudu besar kicap
1/4cup air
Secukup rasa garam

Instructions

1

Rebus daging hingga empuk. Angkat dan toskan.

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2

Panaskan kuali, tumis bawang besar,bawang putih,cili padi,cili besar, sehingga naik bau.

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3

Kemudian masukkan daging dan kacau.

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4

Masukkan kicap dan sedikit air, gaulkan.

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5

Selepas itu,masukkan garam secukup rasa dan Gaul lagi sehingga sebati.

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6

Siap!boleh dihidangkan.

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