Tips
Category
Ingredients
| As many as you like | meatball (i use my own homemade) |
| 1 whole tin | carbonara prego sauce |
| 1 | capsicum |
| 1/2 | onions |
| As many as you like | mozarella cheese |
| 4 slices | cheese slices |
| 1 pinch each | pepper and salt |
| 1/2 cup | fresh milk |
Instructions
- 1
-
Cook in a frying pan carbonara sauce with fresh milk. Add pepper and salt. Leave it for a while.
- 2
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Fry all meatballs with onions and capsicum.
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- 3
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In your pie pan mould, arrange all your meatballs, onions and capsicum before you pour all the carbonara sauce on top of it.
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- 4
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Then, cover with cheese slices and mozarella cheese as a topping. Bake in the oven for about 10 minutes. Done!
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Recooks
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