Asam Pedas Tenggiri Campur Bendi
Asam pedas yang saya masak ada pelbagai version.. Yg ni tidak menggunakan buah keras.. Hanya bahan yang simple2 sahaja..
Tips
Category
Ingredients
| 3 keping | ikan tenggiri |
| 20 tangkai | cili kering* |
| 2 ulas | bawang putih* |
| 1 labu | bawang besar* |
| 1/2 inci | belacan* |
| 1 cawan | air asam jawa |
| Secukupnya | air |
| Secukup rasa | gula |
| Secukup rasa | garam |
| 7 batang | bendi |
| 1 biji | tomato - belah 4 |
| 4 tangkai | daun kesom |
| Secukupnya | minyak |
Instructions
- 1
-
Mula2 kisar bahan yg bertanda*
- 2
-
Panaskan minyak, tumis bahan kisar hingga naik bau dan pecah minyak
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- 3
-
Masukkan air asam jawa
Masukkan daun kesum
Masukkan garam0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau sebentar
Masukkan ikan dan juga air secukupnya. Agak2 ye jng terlalu banyak air0 Comment(s)No comment yet. Be the first.
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- 5
-
Masukkan gula
Tunggu hingga kuah mendidih0 Comment(s)No comment yet. Be the first.
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- 6
-
Masukkan bendi dan juga tomato
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- 7
-
Biarkan sebentar, hingga bendi empuk
Siap..0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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