Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
tak perlu buang kulit utk kekalkan kemanisan udang
Category
Ingredients
| 300 gram | udang saiz besar/udang harimau |
| 2-3 sudu teh | kunyit serbuk |
| Secukup rasa | garam |
| 200-300 liter | minyak masak |
Instructions
- 1
-
Bersihkan udang
- 2
-
Perapkan dengan kunyit dan garam selama 5 minit
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- 3
-
Goreng dengan minyak yang banyak hingga keemasan
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- 4
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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