Tips
Category
Ingredients
| Pavlova | |
| 4 biji | telur (putih sahaja) |
| 3/4 cawan | gula castor |
| 1 sudu besar | tepung jagung |
| 1 sudu teh | cuka |
| 1 sudu teh | esen vanila |
| Topping | |
| 1/2 cawan | whipping cream |
| 1 tin | buah-buahan dalam tim |
Instructions
- 1
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Pukul putih telur sehingga kembang dan berbuih.
- 2
-
Masukkan gula sedikit demi sedikit.
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- 3
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Pukul sehingga adunan menjadi berkilat. Untuk mengetahui adunan telah menjadi, terbalikkan bekas. Jika tak jatuh maka adunan telah menjadi.
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- 4
-
Masukkan tepung jagung, cuka dan esen vanila. Kacau sebati menggunakan spatula.
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- 5
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Sediakan loyang. Alaskan dengan baking paper yang telah dilukiskan bulatan.
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- 6
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Letakkan adunan 'meringue' di atas bulatan baking paper tadi.
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- 7
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Panaskan oven terlebih dahulu. Bakar pavlova selama 1 jam pada suhu 140 C.
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- 1
-
Pukul whipping cream sehingga kental.
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- 2
-
Sapukan ke atas pavlova.
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- 3
-
Tabur buah-buahan dalam tin.
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- 4
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Selamat mencuba!!
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Recooks
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