Tips
Ingredients
| Bahan Bahan Cake | |
| 250g | tepung sponge mix |
| 3biji | telur |
| 65g | air |
| 65g (dicair) | butter |
| 1sudu besar | ovellate |
| Bahan Lain | |
| 1cup (putarkan) | whipping cream |
| 22pcs-24pcs | kit kat |
| Grape, strawberry, kiwi | fruits |
Instructions
- 1
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Dalam 1 bekas. Satukan tepung sponge mix, telur dan air. Putarkan kelajuan perlahan selama 3min.
- 2
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Kemudian masukkan ovellate, teruskan memutar dgn menambah kelajuan selama 10min. Sehingga adunan kembang dan berwarna putih.
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- 3
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Selepas itu masukkan, butter yg telah dicairkan, Gaul sehingga sebati.
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- 4
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Panaskan oven, masukkan adunan kedalam bekas size 7inch, bakar selama 1jam 15min dgn suhu 190°C bergantung kepada oven masing2.
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- 5
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Bila dah masak sejukkan kek terlebih dahulu sebelum mula Deco kek.
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- 1
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Putarkan whipping cream sehingga kental. Kemudian sapukan keseluruh cake.
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- 2
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Susun kit kat disekeliling kek.
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- 3
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Akhir sekali baru susun buah-buahan diatas cake. Siap!
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Recooks
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