250 gm | cream cheese |
200 gm | biskut digestive - kisar |
30 gm | butter |
1/2 cawan | gula castor |
2 biji | telur |
1 cawan | whipping cream |
1 sudu | esen vanilla |
1 sudu | lemon |
1 sudu | tepung jagung |
2 sudu | choc emulco |
8 biji | strawberry - hiasan |
Gunakan loyang spring foam size 8'
Utk based, cairkan butter
Gaulkan bersama biskut digestive, padatkan ke dalam loyang
Bakar 15 mnt pd suhu 160dc
Sejukkan
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Masukkan creamcheese dalam mangkuk
Masukkan gula, putar hingga kental
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Masukkan telur satu per satu
Masukkan esen vanilla
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Pukul lagi hingga kental
Masukkan whpping cream, pukul lagi
Masukkan tepung jagung, teruskan putar
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Akhir sekali masukkan lemon pukul sekejap
Curahkan ke dalam loyang, lorekkan dengan choc emulco
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Bakar selama 45mnt pd suhu 169dc secara 'waterbath'
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Bila dah masak, tunggu sehingga sejuk kemudian masukkan dalam peti ais, sejukkan lg selama 4 jam
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Keluarkan dari loyang, hias dengan strawberry
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