Tips
Category
Ingredients
| Secukupnye | biskut saltcheese crakers |
| 400gm | cream cheese |
| 1/2 cawan | susu pekat |
| 1 sudu teh | esen vanilla |
| 1/2 cawan | air nescafe/kopi |
| Secukupnya | serbuk nestum & milo |
| 1/2 sudu besar | gelatin halal |
| 30gm | air |
Instructions
- 1
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Masukkan gelatin ke dalam bekas berisi air dan cairkan.
- 2
-
Pukul cheesecream hingga lembut dan masukkan larutan gelatin dan putar sebati.
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- 3
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Kemudian, masukkan susu pekat dan esen vanilla. Pukul hingga sebati.
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- 4
-
Celupkan beberapa saat biskut dalam air kopi/nescafe kemudian susun dlm loyang
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- 5
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Letakkan satu lapisan adunan cheese kemudian tabur nestum dan milo.
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- 6
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Ulang step sampai loyang penuh atau biskut habis.
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- 7
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Masukkan dalam peti ais. Taburkan serbuk koko atas cheeskut sebelum dihidangkan. Taraaa! Siap!
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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