Lawar Pucuk Betik

Resepi ni saya belajar dari uwan saya. Resepi org tua2 negeri sembilan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Santan hendahlah diperah menggunakan air panas

Ingredients

Secukup nya pucuk betik - rebus hingga empuk
1 ulas bawang putih*
2 ulas bawang merah*
1/2 inci belacan bakar*
7 biji cili api*
3 biji limau kasturi
1/2 biji kelapa
Secukupnya air panas
Secukupnya garam*
Secukupnya gula*

Instructions

1

Tumbuk bahan yg bertanda *

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2

Masukkan pucuk betik kedalam mangkuk

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3

Masukkan bahan tumbuk tadi

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4

Perah kelapa dgn air panas, curahkan santan kelapa tadi kedalam mangkuk

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5

Perahkan asam limau, gaul hingga sebati

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6

Siap..

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