Lawar Pucuk Betik
Resepi ni saya belajar dari uwan saya. Resepi org tua2 negeri sembilan.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Santan hendahlah diperah menggunakan air panas
Category
Ingredients
| Secukup nya | pucuk betik - rebus hingga empuk |
| 1 ulas | bawang putih* |
| 2 ulas | bawang merah* |
| 1/2 inci | belacan bakar* |
| 7 biji | cili api* |
| 3 biji | limau kasturi |
| 1/2 biji | kelapa |
| Secukupnya | air panas |
| Secukupnya | garam* |
| Secukupnya | gula* |
Instructions
- 1
-
Tumbuk bahan yg bertanda *
- 2
-
Masukkan pucuk betik kedalam mangkuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan bahan tumbuk tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perah kelapa dgn air panas, curahkan santan kelapa tadi kedalam mangkuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perahkan asam limau, gaul hingga sebati
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Siap..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment