Lempeng Pisang

Sesekali buat memang sedap makan bersama air teh panas.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Sesuai la utk anak2 sarapan atau minum petang

Ingredients

5 biji pisang montel dilenyek
2 cwn gandum
1/2 cwn kelapa parut
Secukupnya gula
Secukup rasa garam
Sedikit esen pisang
Secukupnya air

Instructions

1

Campur dan gaulkan semua bahan-bahan

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2

Panaskan kuali leper non stick

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3

Masukkan adunan dalam 1 cm dalam kuali yg diletakkan sedikit minyak jagung

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4

Balik-balikkan lempeng supaya masak rata

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5

Ulang sampai habis adunan dan sedia utk makan.

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Comment

memang best kalau buat utk sarapan...hehe

7 years ago • Reply
Hotmama (author)

7 years ago • Reply

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