Tips
Category
Ingredients
| 5 gram | serbuk jelly "konnyaku" |
| 2 1/2 cawan | air |
| 4 sudu | gula pasir |
| 200ml | susu cair |
| 2-3 titik | pewarna kuning |
| 1 tin | buar peach dalam tin |
| 125ml | air - utk mengisar |
| Di potong dadu | peach - hiasan |
Instructions
- 1
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Dlm periuk, satukan air, gula, pewarna kuning telur dan serbuk jelly, sambil dikacau selalu hingga mendidih.
- 2
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Tuang susu segar dan kacau rata.
Alih periuk dari api. Tuang puree peach tadi dan kacau dengan whisk hingga sebati .0 Comment(s)No comment yet. Be the first.
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- 3
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Kemudian tuang ke dalam bekas sesuai, biar hingga hilang wap panasnya.
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- 4
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Simpan dalam peti sejuk selama 30 minit - 1 jam (tak sampai 30 minit dah keras) atau hingga keras.
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- 5
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Hiaskan dengan buah peach ketika menghidangkan.
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