Agar-Agar Lapis
Nampak senang tapi mencabar bila buat agar-agar lapis. Cubaan kedua alhamdulillah berjaya lekat.
Tips
Category
Ingredients
| 1 paket | serbuk agar-agar |
| 3 1/2 cawan | air |
| 1 cawan | gula |
| 1/2 cawan | susu cair |
| 1 titik | pewarna |
| 9 ketul | jelly puding |
Instructions
- 1
-
Masak air bersama serbuk agar-agar sehingga larut.
- 2
-
Masukkan gula. Kacau sampai gula larut.
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- 3
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Masukkan susu cair. Kacau sebati. Tutup api.
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- 4
-
Bahagi kepada 2 bahagian.
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- 5
-
Tambah pewarna pada bahagian kedua.
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- 6
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Tuang ke dalam loyang warna asal. Susunkan jelly di tengah bahagian agar-agar.
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- 7
-
Guna kaedah waterbath utk dasar agar-agar cepat sejuk.
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- 8
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Bila permukaan dasar agar-agar nampak keras, tuang perlahan-lahan warna lain. Sebaiknya guna senduk.
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- 9
-
Ulang step 8 sehingga bancuhan agar-agar habis.
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- 10
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Pastikan sejuk dari haba baru masukkan ke dalam peti sejuk. Biarkan dalam 2-3 jam. Sedia dimakan.
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Recooks
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