Agar-Agar Lapis

Nampak senang tapi mencabar bila buat agar-agar lapis. Cubaan kedua alhamdulillah berjaya lekat.

Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Jangan tunggu sanpai beku baru tambah lapisan baru. Jika terjadi, lorek pada permukaan beku & tambah lapisan baru.

1: Masak air bersama serbuk agar-agar sehingga larut.

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2: Masukkan gula. Kacau sampai gula larut.

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3: Masukkan susu cair. Kacau sebati. Tutup api.

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4: Bahagi kepada 2 bahagian.

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5: Tambah pewarna pada bahagian kedua.

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6: Tuang ke dalam loyang warna asal. Susunkan jelly di tengah bahagian agar-agar.

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7: Guna kaedah waterbath utk dasar agar-agar cepat sejuk.

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8: Bila permukaan dasar agar-agar nampak keras, tuang perlahan-lahan warna lain. Sebaiknya guna senduk.

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9: Ulang step 8 sehingga bancuhan agar-agar habis.

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10: Pastikan sejuk dari haba baru masukkan ke dalam peti sejuk. Biarkan dalam 2-3 jam. Sedia dimakan.

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Amiza kitchen

Menarik dan nampak sedap...

9 years ago • Reply

Afzan Noor (author)

Bulan pose ni buat laju je habis

9 years ago • Reply

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