Mi Rebus Made In Terengganu
Kitorang kalau malas nak masak nasi+laukpauk semua tu..mi rebus lah yg dimasaknya..senang sayur2 pun ada,kuah pun ada..dah ckup kenyang daa^^
Tips
Category
Ingredients
| 1 bungkus } cuci ya | mi kuning |
| 4 ulas } tumbuk | bawang merah |
| 5 ulas } ketuk | bawang putih |
| 2 sudu kecil } tumbuk | lada hitam |
| 1 mangkuk } direbus dahulu | isi ayam |
| 1 mangkuk } cuci~potong cantik2 | sawi,kobis,carrot |
| 1/2 biji | jus limau nipis |
| 4 biji | telur |
| 1 jug/ pandai2 agak utk djadikan kuah | air |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos tomato |
| 1 sudu besar | kicap manis |
| Secukup rasa | garam,,gula |
| 1 biji } hiris nipis | lada besar,,bawang besar |
Instructions
- 1
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Panaskan sdikit minyak dlm periuk. Tumis bahan tumbuk hingga wangi.
- 2
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Masukkan isi ayam yg telah direbus. then perah jus limau nipis dalam periuk. ģaul2 sebati
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- 3
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Masukkan air untuk djadikan kuah. Pecah kan telur satu-persatu.
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- 4
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Tunggu sehingga mendidih. Masukkan sayur-sayuran.
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- 5
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Apabila sayur separuh empuk, boleh lah uolls masukkan mi kuning..kacau2 lg ye
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- 6
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Jgn lupa perasakan dengan gula, garam & sos2..tunggu sampai masak pastu boleh lah hidang mkn beramai2 kann.
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Recooks
Try recook this recipe and share with the owner and us
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