Tips
Kek boleh bentan!
Ingredients
| 5 biji | telur |
| 1/2 cawan | gula castor |
| 2 cawan | tepung |
| 1 sudu kecil | baking powder |
| 1 cawan | susu pekat |
| 1 sudu besar | ovallete |
| 1 cawan | minyak jagung |
| 1 sudu kecil | eden vanilla |
| - | pewarna sirap rose |
Instructions
- 1
-
Ayak tepung bersama baking powder.Ketepikan
Lenserkan Loyang dengan butter
- 2
-
Pukul telur,Gula,ovallete sampai kembang.
Masukkan susu pekat,Esen vanila.
Pukul sekejap.
Masuukkan minyak Dan pukul hingga sebati0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan tepung sedikit demi sedikit.
Gaul rata sahaja.
Bahagikan adunan 2 bahagian atau berapa bahagian u all suka..0 Comment(s)No comment yet. Be the first.
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- 4
-
Setiap adunan boleh diletakkan pewarna mengikut kaler masing-masing.
Tuang adunan dalam Loyang Dan corakkan ikut kreativiti and a!0 Comment(s)No comment yet. Be the first.
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- 5
-
Bakar selama 45-50,minit pads suhu 170 °c
Biarkan kek sejuk barulah boleh dipotong Dan hidangkan!0 Comment(s)No comment yet. Be the first.
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