Tips
Ingredients
| 100 gm | serbuk koko* |
| 150 gm | gula kastor* |
| 1 tin | susu cair* |
| 200 gm | minyak jagung* |
| 250 gm | susu pekat manis* |
| 150gm | tepung serbaguna |
| 4 biji | telur |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | baking soda |
| 1 sudu besar | vanilla extract |
| Secukupnya | badan utk hiasan |
| Bahan Choc Ganache | |
| 250 gm | chocolate button |
| 250 ml | whipping cream |
Instructions
- 1
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Satukan kesemua bahan yg bertanda *
Masakkan diatas api yg kecil sehingga bahan tersebut larut
- 2
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Dalam mangkuk yg berasingan, pukul telur hingga berbuih, masukkan vanilla extract
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- 3
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Masukkan tepung yg telah diayak bersama baking powder & baking soda sedikit demi sedikit dgn kelajuan perlahan
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- 4
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Bila tepung dah sebati, curahkan bahan yg dimasak tadi kedalam tepung
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- 5
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Masukkan ke dlm loyang sz9' bakar pada suhu 180dc selama 45 minit atau hingga masak
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- 6
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Utk choc ganache, satukan choc button dan whipping cream, cairkan secara double boil
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- 7
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Bila cake dah sejuk, curahkan choc ganache, taburkan badam keatasnya
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Recooks
Try recook this recipe and share with the owner and us
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