1/2 cawan | mentega |
3/4 cawan | gula pasir |
1/2 cawan | serbuk koko |
200g - 300g (cairkan) | coklat masakan |
2 biji | telur |
1 cawan | tepung gandum |
1 sudu besar | esen vanila |
Pukul mentega dengan gula sehingga sedikit kembang. Masukkan Telur satu persatu. kacau dengan senduk kayu
Kemudian, masukkan tepung; esen vanila; serbuk koko; coklat masakan; kacau sebati.
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Tuangkan adunan ke dalam loyang pembakar bersaiz 10 inci /12 inci.
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Bakar pada suhu 165 degree selsius selama 45 minit.
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