Puding Kek Cendol Dan Cincau

gabungan kek dan puding


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 12 slice(s)

Tips

makan sejuk2 memang sedap

Ingredients

Lapisan A (Lapisan Dasar )
1 keping kek saiz bulat 8inc span pandan
Lapisan B (Lapisan Coklat)
250 gm santan
250 gm susu segar
5 gm agar-agar serbuk
70 gm gula merah atau gula timbang
1 sudu besar gula pasir
1 sudu teh tepung honkew
Secubit garam
Lapisan C
400 ml ( 200 ml santan kara + 200 ml air ) santan cair
5 gm agar-agar serbuk
80 gm gula halus
1 sudu teh tepung honkew
60 gm cincau ~ di potong dadu
100 gm cendol
Beberapa titik pewarna hijau apple dan pewarna kuning lemon

Instructions

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Recooks

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Comment

Sedapnyaaa tengok..

9 years ago • Reply

bestnya...

9 years ago • Reply

Sentuhan kreatif...sedapnya..

9 years ago • Reply

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