Tips
Ingredients
| 2 cawan | tepung gandum |
| 4 biji | telur |
| 3/4 cawan | marjerin |
| 1/2 cawan | gula |
| 4 sb | susu pekat |
| 1 sk | serbuk penaik |
| 1 sk | ovalet |
| 1 sb | serbuk koko |
| 4 sb | susu cair/susu segar |
Instructions
- 1
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Pukul marjerin dan gula hingga kembang.
- 2
-
Masukkan telur satu persatu sambil dipukul.
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- 3
-
Masukkan ovalet, susu pekat, pukul rata.
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- 4
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Masukkan tepung dan serbuk penaik yang sudah diayak. Kaup balik.
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- 5
-
Bahagi adunan pada 2 bahagian. Adunan pertama masukkan koko dan susu cair.
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- 6
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Adunan kedua boleh kekal putih atau masukkan warna kesukaan. Saya gunakan biru.
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- 7
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Sapukan minyak pada loyang dan tuangkan adunan secara berlapis. Ketuk loyang supaya rata.
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- 8
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Lorekkan lidi pada tepung, ke bahagian tengah.
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- 9
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Kukus dalam kukusan yang sudah panas. Balut penutup periuk dan kukus 45 minit dengan api sederhana.
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Recooks
Try recook this recipe and share with the owner and us
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