Tips
Category
Ingredients
| 1 biji | limau gedang (dihiris segmen dan belah 2) |
| 2 biji | buah kiwi (dibelah 4 dan dihiris) |
| 30 gm | hirisan badam (dipanggang) |
| 30 gm | biji bunga matahari (dipanggang) |
| 30 gm | biskut oat rendah lemak |
| 100 gm | krim keju tanpa lemak |
| 60 gm | dadih greek |
| 4 sudu | madu |
Instructions
- 1
-
Putar krim keju dan dadih hingga sebati.
- 2
-
Satukan badam, bunga matahari dan biskut oat dalam satu bekas lain.
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- 3
-
Letak sedikit limau gedang dalam bekas untuk dihias hingga jadi mcam satu lapisan.
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- 4
-
Bubuh campuran badam. (agak-agak tinggi seperti buah tadi)
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- 5
-
Sapukan krim keju.
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- 6
-
Titiskan madu.
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- 7
-
Kemudian ulang langkah 3 hingga 6 tapi menggunakan buah kiwi pula.
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- 8
-
Siap, biarkan dalam peti sejuk selam 2 jam atau boleh dimakan terus.
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Recooks
Try recook this recipe and share with the owner and us
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