Dari 3 ketul | ayam (dipotong kepada 6 ketul) |
2 biji | bawang putih diketuk |
2 sudu besar | kicap manis kipas udang |
Secukup rasa | garam & gula |
1 sudu besar | serbuk lada putih |
Gaul ayam dgn semua bahan hingga sebati.
Perap selama 5-10min. Lebih lama diperap lebih sedap.
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Panaskan minyak & goreng ayam. Masukkan juga bawang putih yg diketuk.
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Apabila garing balikkan & goreng lagi hingga garing.
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Angkat & toskan minyak.
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