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Category
Ingredients
| 3 cawan | air |
| 1 sudu besar | serbuk agar-agar |
| 3 sudu besar | tepung kastad |
| 3 sudu besar | air, untuk bancuh |
| 1/2 cawan | gula pasir |
| 3/4 cawan | susu cair |
| 1 sudu kecil | esen vanila |
| Secukupnya | hirisan kek pelangi, potong kiub |
Instructions
- 1
-
Didihkan air bersama serbuk agar-agar di dalam periuk.
- 2
-
Setelah larut, masukkan gula dan susu cair. Setelah gula larut, biarkan ia mendidih
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- 3
-
Bancuh tepung kastad dengan 3 sudu besar air tadi beserta esen vanila. Kacau hingga pekat
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- 4
-
Sediakan loyang yang dibasahkan dengan air. Tuangkan adunan tadi ke dalamnya
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- 5
-
Susunkan kek yang perlahan-lahan dalam adunan tadi
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- 6
-
Sejukkan sebelum dihidang
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Recooks
Try recook this recipe and share with the owner and us
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