4 batang | jagung segar |
2 sudu besar | garam |
2 sudu besar | gula |
Secukupnya | air |
Buang kulit keras jagung.
Didihkan air secukupnya. Jagung mestilah tenggelam.
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Masukkan jagung. Rebus hingga air mendidih lg.
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Apabila jagung sudah empuk barulah masukkan garam & gula.
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Angkat & toskan jagung. Sedia dihidang
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