Prep time 2 minute(s)
Cook time 10 minute(s)
Total time 12 minute(s)
Yield 4 person(s)
Tips
Rebus jagung bersama kulit lembut supaya jagung lebih manis.
Category
Ingredients
| 4 batang | jagung segar |
| 2 sudu besar | garam |
| 2 sudu besar | gula |
| Secukupnya | air |
Instructions
- 1
-
Buang kulit keras jagung.
- 2
-
Didihkan air secukupnya. Jagung mestilah tenggelam.
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- 3
-
Masukkan jagung. Rebus hingga air mendidih lg.
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- 4
-
Apabila jagung sudah empuk barulah masukkan garam & gula.
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- 5
-
Angkat & toskan jagung. Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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