Jagung Rebus

Sedap sebagai kudap-kudapan tambahan pula dinikimati ketika suam2.

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Jagung Rebus

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Prep time 2 minute(s) Cook time 10 minute(s) Total time 12 minute(s) Yield 4 person(s)

Tips

Rebus jagung bersama kulit lembut supaya jagung lebih manis.

Category

Fruits

Ingredients

4 batang	jagung segar
2 sudu besar	garam
2 sudu besar	gula
Secukupnya	air

Instructions

1: Buang kulit keras jagung.

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2: Didihkan air secukupnya. Jagung mestilah tenggelam.

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3: Masukkan jagung. Rebus hingga air mendidih lg.

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4: Apabila jagung sudah empuk barulah masukkan garam & gula.

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5: Angkat & toskan jagung. Sedia dihidang

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