Durian Crepe

Selalu tengok orang jual, teringin nak makan, tapi cuba buat sendiri, lagi puas hati.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Banyakkan kuantiti durian untuk rasa yang lebih sedap!

Ingredients

250g tepung gandum
500ml santan
1/2 sudu kecil garam
Sedikit pewarna kuning
Durian Filling
1cawan whipping cream
Secukupnya durian

Instructions

Cara membuat crepe
1

Satukan kesemua bahan di atas, kacau rata kemudian kisar kesemua bahan dan tapis.

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2

Dengan menggunakan non stick pan, panaskan dan gris sedikit minyak, tuangkan adunan 1 senduk kemudian buat kulit crepe,tak perlu terbalikkan.

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3

Buat sehingga habis adunan dan biarkan sejuk.

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Cara membuat filling
1

Pukul whipping cream hingga mental.

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2

Ambil isi durian Dan lenyetkan isi durian.

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Cara melipat durian crepe
1

Bentangkan sekeping kulit crepe, letakkan fresh cream ditengah² kemudian letak isi durian, lps tu tutup dengan fresh cream.

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2

Lipat crepe bentuk segi empat.

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3

Buat sehingga habis, simpan dalam peti sejuk sebelum dihidangkan.

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