Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rendam jantung pisang setelah dipotong untuk mengelakkan lebam.
Category
Ingredients
| 2 biji - belah 2, buang kulit | jantung pisang |
| 5 keping - cuci | tulang ikan kurau masin |
| 2 batang - ketuk | serai |
| Secukup rasa | garam & gula |
| 1 keping | asam gelugor |
| 1 kotak + 1 kotak air | santan |
| Bahan Kisar: | |
| 7 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 inci | kunyit hidup |
| 5 biji | cili merah |
| 1 inci | belacan |
Instructions
- 1
-
Masukkan bahan kisar, tulang ikan masin & serai ke dalam periuk. Biar mendidih.
- 2
-
Masukkan jantung pisang & reneh hingga jantung pisang lembut.
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- 3
-
Masukkan asam gelugor & santan + air. Biar mendidih.
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- 4
-
Perasakan garam & gula. Hidang.
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Recooks
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