Labu Masak Lemak Putih

Menu makan malam, resepi yang sanhat mudah disediakan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Masak santan bersama bawang, ikan bilis yang ditumbuk supaya rasa sebati.

Ingredients

1/2 biji labu
1 kotak santan
3 ulas bawang merah
3 ulas bawang putih
Sedikit ikan bilis
Sehelai daun kunyit
Secukup rasa garam

Instructions

1

Tumbuk bawang merah, bawang putih dan ikan bilis secara kasar.

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2

Masukkan santan bersama bahan yang ditumbuk tadi, kacaukan Dan biarkan mendidih.

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3

Masukkan labu, daun kunyit Dan garam kacau sebati dan biarkan masak sehingga labu empuk.

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4

Bila dah empuk, tutup api, angkat dan hidangkan. Siap!

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