Sotong Masak Hitam Bersama Kacang Panjang

Selalu masak menu ni bila malam2 lapar tiba2...sebab ianya sangat2 mudah..makan dengan nasi panas2 memang umph...!!


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 4 person(s)

Tips

Untuk warna hitam jangan buang ink sotong tu.

Ingredients

4ekor sotong
4batang kacang panjang
1ulas bawang putih
1biji bawang besar
5biji cili padi
1inci halia
1/2 sudu kecil garam
1/2 sudu kecil ajinamoto

Instructions

1

Cuci sotong tanpa buang ink dan potong sedang.

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2

Cuci kacang panjang dan potong mengikut size yang disukai

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3

Hiris bawang besar,bawang putih,halia dan cili padi.

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4

Tumis bahan hiris sehingga naik bau kemudian masukkan kacang panjang.

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5

Setelah kacang sedikit lembut masukkan sotong.

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6

Bila sotong hampir masak masukkan garam dan ajinamoto.

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