Ikan Lampam Masak Lemak Cilipadi
Selalu ikan lampam saya cuma goreng garing tp kali ni cuba buat masak lemak cilipadi. Sedap tp hati2 ketika makan sebab banyak tulang.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh masukkan hirisan daun kunyit untuk lebuh wangi.
Category
Ingredients
| Seekor | ikan lampam |
| 5 tangkai | cili padi |
| 1/2 labu | bawang besar |
| 2 ulas | bawang putih |
| 2 cm | kunyit hidup |
| Sejemput | ikan bilis |
| 1 batang | serai diketuk |
| 1 keping | asam keping |
| 3/4 cawan | santan pekat |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Siang & bersihkan ikan. Potong 2.
- 2
-
Kisar cilipadi, bawang, kunyit hidup hingga halus. Masukkan ikan bilis & kisar sekejap.
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- 3
-
Masukkan dalam periuk bersama sedikit air. Masukkan jg asam keping & serai. Masak hingga mendidih.
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- 4
-
Masukkan santan & ikan. Perlahankan api supaya kuah tidak meruap/pecah minyak.
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- 5
-
Perasakan dgn garam & gula secukup rasa.
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